Guy Fieri visits Rowley Farmhouse Ales in Santa Fe, New Mexico, where they are jazzing up New England clam chowder with fresh tarragon and clams still in the shells.
Guy Fieri visits Pica's Mexican Taqueria in Jackson, WY, where he can't get enough of these masa shells filled with beans and topped with Mexican chicken.
With a trio of colorful sauces and a vegetable filling alongside the ricotta, this canneloni that Guy Fieri finds at Little Napoli in Carmel, CA, is a delicious work of art.