Cajun Fried Rice with Smoked Beef Links, Shrimp and Fried Chicken Bites

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Fried Chicken Bites:

8 ounces boneless chicken thighs or breast, cut into bite-sized pieces

1 tablespoon mustard

A few drops buffalo sauce (to taste)

Oil, for frying

1/2 cup all-purpose flour

1 tablespoon Cajun seasoning

Salt and pepper

Fried Rice:

2 tablespoons canola or vegetable oil

8 ounces smoked beef links, sliced

8 ounces shrimp, peeled and deveined

1 tablespoon Cajun seasoning, plus more for sprinkling

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 jalapeño, diced (add more for extra spice)

2 cloves garlic, minced

3 cups cooked rice (preferably day-old)

1 to 2 teaspoons soy sauce

Salt and black pepper

2 green onions, sliced