Guy Fieri braves an unbelievably hot burger from Houston's Lankford Grocery and Market topped with a three-pepper hot sauce featuring serrano, jalapeno and fresh-picked habanero peppers.
Guy checks out Don Chow Tacos, a food truck doing Chinese-Mexican fusion with Kung Pao Chicken Tacos. A combo of ground chili, garlic, brined chicken, tamales and pico de gallo creates a tender, spicy, dream-come-true taco.
The use of wild boar tenderloin in the Washoe Public House's schnitzel impresses Guy Fieri, but the rye spaetzle made with a local brown ale and the sharp pickled mushrooms take it over the top.