At Midtown Creperie and Cafe in Stockton, CA, Guy Fieri is awed by the Rex crepe filled with house-smoked tri-tip steak and asparagus, topped with creamy pesto sauce.
Guy steps into the kitchen at Hawaii's Broke Da Mouth Grindz restaurant to try their Hawaiian-style braised short ribs served with garlic fried shrimp and homemade garlic aioli.