At Proper Burger Company in Salt Lake City, Guy Fieri checks out their burger topped with Rarebit Sauce, a creamy blend of cheese, mustard, thyme and ale.
At Seither's Seafood in New Orleans, Guy Fieri checks out a seafood stack of crab stuffing, fried soft-shell crab and a shrimp kebab that defies gravity.
At Avery's on Tulane in New Orleans, Guy Fieri rolls into the kitchen for to-die-for potato salad made even better with a roll and toss in the deep fryer.