Guy stops by his own restaurant, Guy's Vegas Kitchen and Bar, in Las Vegas, NV, and interviews himself about how the restaurant got its start. His chef Tony Leitera shows how the Motley Que Sandwich and Bloody Mary are made.
Guy Fieri travels to Des Moines, Iowa, to experience the tastes of George the Chili King drive-in. Owner and chef George Karaidos Jr. lets Guy taste his Tenderloin Sandwich and famous chili.
Guy Fieri joins the locals loving on this sandwich that starts with a hearty mushroom broth as the foundation for housemade seitan patties, which are breaded, fried and served on tortas with black beans and avocado mayonnaise.
Guy Fieri calls the flautas at Lick It Up in El Paso, Texas a destination dish. They are made of square corn tortillas filled with a mash-up of black beans, potatoes and vegan boullion and served with two different salsas.