Guy steps into the kitchen at JJ's Red Hots in Charlotte for a taste of their hickory-smoked, Austrian-style Kasekrainer topped with house-made Hot Blonde Mustard.
Guy Fieri checks out the smoked pork butt, homemade macaroni and cheese and espresso barbecue sauce that make the Pig Mac at Papi Queso Food Truck in Charlotte.
Guy visits Restaurant 415 in Fort Collins, Colorado, where he gets a taste of an unusual pizza. Co-owner Amelia Mouton creates the Americano del Sur, loaded with tomatillos and garbanzo beans.