Guy Fieri visits Pica's Mexican Taqueria in Jackson, WY, where he can't get enough of these masa shells filled with beans and topped with Mexican chicken.
Washoe Public House in Reno, Nevada, specializes in scratch-made, seasonal fare, and Guy Fieri tries the popular seared double elk chop topped with Luxardo cherry demi-glaze.
Guy Fieri visits Rowley Farmhouse Ales in Santa Fe, New Mexico, where they are jazzing up New England clam chowder with fresh tarragon and clams still in the shells.
Bagelsaurus in Cambridge, Massachusetts, serves Guy Fieri a wickedly good hot smoked salmon bagel featuring pickled cabbage and a healthy heap of fresh dill.
Guy Fieri heads to Rowley Farmhouse Ales in Santa Fe, New Mexico, where they add local goat cheddar into the biscuit dough and use a sous-vide bath for the perfect juicy chicken on their popular chicken biscuit.
Guy Fieri visits Bagelsaurus in Cambridge, Massachusetts, where he is dazzled by the BLT made with a freshly-baked onion bagel and spicy cream cheese featuring roasted poblano and pickled jalapeno.