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Showing 3,381 - 3390 of 6,255 results for diners drive ins and dives
A-Z: M for Massive Meatloaf
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint is cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place is cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. Then in Moorhead, Minn., a spot is serving Midwest mashups, like their take on bibimbap and a chicken fried sandwich.
Savoring Sicily
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's in Sicily, Italy, diggin' into all the local specialties! Coastal views and craveable flavors abound at this cliffside spot serving primo prawns over squid ink pasta and their house couscous with seafood medley. Then, it's a mouthwatering menu settin' street food front and center with A-list arancini, stuffed flatbread and fully loaded focaccia. Plus, a family-run joint down a cobblestone alley is putting their stamp on traditional dishes, scratch-makin' phenomenal fennel balls and next-level ravioli.
Dirty, Crunchy, Sticky and Veggie
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's divin' into a smorgasbord of texture and flavor! A BBQ bistro in Sherman Oaks, Calif., is cookin' up eclectic riffs on the classics like sticky ribs with a Korean twist and the-bomb brisket noodles. There's an upscale diner from a husband-and-wife team in Cincinnati, doctoring up a dirty French burger with mouthwatering mornay sauce and platin' top-notch chili crunch chicken nuggets. And in Austin, Texas, a funky veggie-forward spot is firin' up from-scratch vegan patties with a chipotle pesto punch, plus a primo pasta margarita.
A-Z: H for Heavenly Hash
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's checking out some tried and true local faves. In Kansas City, Mo., a neighborhood favorite is killin' it with their scratch-made standouts like pork hash with black beans. Down the road, the former chef to the President of Italy is dishing up authentic homemade pastas straight out of the family recipe book. Then in Albuquerque, N.M., a Southern joint situated on Route 66 is serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
A-Z: N for Never-Ending Nachos
Episode
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Diners, Drive-Ins and Dives
Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint is fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., is firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house is puttin' out smoked-brisket pho and honey-bourbon ribs.
A-Z: B for Burgers and Breakfast
Episode
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Diners, Drive-Ins and Dives
On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop is bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot is pumping up French toast and spicing up potatoes, while a made-from-scratch spot in Richland, Wash., is making gangster gravlax and a burger topped with a twist.
A-Z: A for Awesome Apples
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., a down-home hangout is dishing out Low Country favorites like killer collard greens and standout shrimp and grits. In Las Vegas, a standout strip mall spot is serving their crepe specialties with everything from savory beef to sweet caramel apples. Then in Culver City, Calif., Marc Summers and actor Dann Florek join Guy at the mom-and-pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.
Sauerkraut, Shoyu and Shank
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork belly lollipops and an unexpected sauerkraut chocolate cake. Plus, a Triple-G winner is puttin' out next-level ramen at her Chicago joint, infusing expert-crafted umami into a shoyu noodle bowl and the-bomb beef chashu.
Global Mashup
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's goin' global! They're firin' up Filipino flavor in Calgary, Alberta, plating righteous rotisserie chicken and out-of-bounds island adobo. A funky food truck in Austin, Texas, is bringing elevated Egyptian BBQ to the masses, crankin' out the-bomb brisket with a turmeric-and-tahini twist, plus fully loaded lamb mac. And near Cincinnati, a Hong Kong hotspot with deep culinary roots is slingin' ginger chicken, some serious stir-fry, and mega egg rolls.
All Over the Plate
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' off-the-hook eats from all over the place -- or should we say plates! First, a father-daughter joint in Indianapolis is puttin' a unique spin on authentic Mexican with top-notch turkey tamales, cranberry salsa and the-bomb birria gone vegan. Then in Bradley Beach, N.J., they're servin' up seriously scratch-made specialties like killer Cajun clams and a prime-time pan-seared chicken. Finally, it's gangster Greek in Columbus, Ohio, with flavor-forward faves like fully loaded lamb chops and signature stuffed grape leaves.
