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Showing 5,791 - 5800 of 6,271 results for diners drive ins and dives
Coast to Coast Creations
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's cheffin' it up, coast to coast! In San Jose, Calif., a modern Vietnamese spot is servin' next-level noodles and finger-lickin' chicken wings. A Cuban café in West Palm Beach, Fla., is platin' out-of-bounds oxtail, garlic-shrimp tostones, and righteous chicken and rice. And in Sacramento, Calif., longtime friends, including a GGG champ, are puttin' out prime-time pies topped with Chinese sausage and locally-foraged shrooms with a chimichurri twist!
The Keystone State
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is filling up on a taste of Philadelphia. There's a funky malt house servin' the bomb Buffalo wings and a Polish twist on the cheesesteak. A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cookin' up authentic Indonesian specialties.
Flavorworld
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is bringing Asian and Mediterranean influence to a cheffed-up menu, dishing out delectable duck confit Monte Cristo and funkalicious fish and chips. Then, a top-tier Thai joint in Reno, Nev., is perfecting pork for a serious stir-fry and next-level noodle soup. Plus, there's lights-out Latin in Asheville, N.C., serving out-of-bounds arepas topped with righteous ropa vieja, pernil, and more.
The Tar Heel State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.
The Sooner State
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is divin' into dishes from real deal to really creative. In Portland, Ore., a 70-year-old icon serving up authentic recipes straight from the chef's Chinese hometown, and a jammin' joint in Oklahoma City getting groovy with chicken and biscuits and a funky signature specialty. Plus, in Philadelphia, a legit sandwich shop putting their own twist on the Philly cheesesteak.
Sloppy, Spicy, and Belly
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's goin' from smoky to belly with a dash of spicy! There's next-level Mexican in Sacramento, Calif., putting their twist on tacos with amped-up pork and not-your-everyday Nashville hot chicken. The-bomb BBQ joint is transporting a taste of Texas to Palm Beach Gardens, Fla., bringin' brisket to a stacked sloppy joe and off-the-chain chili. Plus, a real-deal Cambodian spot in San Jose, Calif., is servin' full-flavored fish curry and primo pork belly noodles.
The Pelican State
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.
West Coast Wonders
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is firing up pork belly pizza and creating a charcuterie cornucopia. In San Diego, a funky joint is dishing out a real deal taste of New Orleans, and a scratch breakfast/lunch spot is going over-the-top with sweet and savory.
World Tour of Flavor
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going globe-trotting for gangster grub while staying stateside. First, a brother-and-sister spot is bringin' their mom's real-deal Italian recipes to Naples, Fla., with lights-out lasagna Bolognese and mouthwatering meatballs. Then, a farm-to-table joint in Tallahassee, Fla., is infusing Southern cooking with international flavors, puttin' out pork belly bao buns and a funky fresh take on shrimp and grits. And an Asian fusion kitchen in Chicago is platin' out-of-bounds beef bone ramen, plus the-bomb braised chashu pork buns.
Culinary Adventure
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's jumping into a full culinary adventure, starting in San Diego where there's a two-for-one spot servin' Baja-style seafood and rich bone marrow tacos and a funky food truck puttin' out next-level shawarma. Then in Taos, N.M., a pan-Asian joint is pullin' out the stops with curry noodles and a bison Reuben banh mi.
