FoodNetwork Site Search Results
Refine by:
-
Chef
- Guy Fieri (15)
- Amanda Freitag (8)
- Grand Ole BBQ y Asado (6)
- Island Frydays (6)
- Fox Bros. Bar-B-Q (5)
- Jitlada (5)
- Maria Empanada (5)
- Pinky's Westside Grill (5)
- Rusty Winkstern (5)
- Saucy Porka (5)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 5,791 - 5800 of 6,229 results for diners drive ins and dives
Time Tested Treasures
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
Old Faves, New Craves
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, Calif., the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, S.C., a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.
Global Traditions
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's tasting all kinds of international comfort classics. In Santa Barbara, Calif., the authentic British fish 'n chips joint known for keepin' it real -- from the haggis to the toad in the hole. And in New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.
Cross Country Comfort Food
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
Breakfast, Lunch and Dinner
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's tasting his way through the day. In Tampa Bay, Fla., authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Va., dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, a breakfast joint servin' up waffles filled with bacon and an old school pfannkuchen from a decades-old recipe.
Guy's Hometown Tour
Episode
| From:
Diners, Drive-Ins and Dives
On this special, hourlong trip, Guy's taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair. There's the generations-old apple orchard with a special place in Guy's heart, to the local's watering hole where Guy first experienced work life in the kitchen; the old-school butcher and the artisan cheese maker. This is a super chef's hometown tour you won't wanna miss!
Servin' Up San Francisco
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.
Seafood & Sammies
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.
Passin' The Baton
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.
Soup, Salad and Seafood
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
