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Showing 5,781 - 5790 of 6,229 results for diners drive ins and dives
The Treasure State
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's digging into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.
The Sunshine State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is hitting culinary hot spots in South Beach, Fla. First, a real-deal taqueria servin' up scratch-made tortillas and grasshopper tacos. Then, an authentic German joint cooking up standout sauerbraten and killer currywurst, where he's joined by chef friend Carl Ruiz. Plus, a poolside oasis dishin' out legit paella and homemade linguine.
The Mount Rushmore State
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is hitting DDD's 50th state as he crosses into South Dakota. In Sioux Falls, a spot takin' a true regional specialty called chislic to the next level. Plus, real-deal dishes at the state's first Ethiopian joint, and in Garretson, a Midwest-Southern mashup puttin' their own stamp on comfort cooking.
The Old Dominion State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.
The Beehive State
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri grabs a fistful of righteous hand-held grub, starting with a kolache cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. Finally, Guy hits a funky joint in Atlanta that's putting out real-deal tacos.
Family Matters
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Va., the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, N.Y., a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.
Southern Staples
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.
Latin Street Food
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
Homemade & Homebrewed
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
Meat Madness
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
