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Showing 5,761 - 5770 of 6,271 results for diners drive ins and dives
Takeout: Celebrity Chefs
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri calls in the heavy hitters to combine great restaurant food with cooking at home. Five celebrity chefs send ingredients for their off-the-hook recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. On this menu, there's killer cavatelli from Alex Guarnaschelli, Brooke Williamson's seafood roll, shrimp and sticky rice from Beau MacMillan, G. Garvin's short rib ragu and Buddy Valastro's famous lobster tail pastries from the Cake Boss himself.
Triple D Nation: All Sorts of Seafood
Episode
| From:
Diners, Drive-Ins and Dives
This time, Guy Fieri is diving into all sorts of seafood sensations. In Kailua-Kona, Hawaii, a poke place had to change their address to handle the DDD crowds, but they brought their ahi and oysters with them. Then, in San Francisco, a quaint spot is still servin' Southern staples with a twist -- like their crawfish pot pie. Plus, a clam shack in Key West, Fla., got creative with conch.
Triple D Nation: Snacks, Apps and Twisted Mac
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient. In St. Paul, the Godfather of pasta is still servin' scratchmade everything, including a twist on mac and cheese, and in Superior, Wis., a neighborhood hot spot has added some new appetizers with influence from up north.
Something from Everywhere
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.
Triple D Nation: Intercontinental Cuisine
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's crossing the continent, starting in Lahaina, Hawaii, where the whole Fieri family revisits a funky noodle joint for some surprising soup at their new beachfront address. Then, it's a double dose of Chicago spots with an Italian eatery that's crankin' out calamari and makin' all kinds of mussels and a Korean-American burger joint going crazy with their kimchi.
Totally Unexpected
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri discovers great food at places you'd never expect to find it: The Minneapolis bowling alley serving up bison hash and trout-and-beet salad; the San Antonio joint located between a carwash and a laundromat, serving up homemade organic food; the Atlanta grocery store where they're cooking up classic dishes with big twists.
Triple D Nation: Farm-to-Table Fresh
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
Triple D Nation: Finger Lickin' Chicken
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is chickening out across the country, starting at a sandwich shop outside Boston that has customers begging for more with their once-a-month Super Cluckin' sandwich. In Los Angeles, a Filipino favorite is keepin' it real with their coconut beef, cornbread and candy-coated chicken. Plus, a grilled cheese joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner.
Triple D Nation: Mobile Meals
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is chasing down dynamite dishes on the move. First up, in Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016 -- and the pie is still legit. Then, in Cloquet, Minn., an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car, and a food truck traveling throughout San Francisco opened a permanent spot for their Asian-Mexican mashups.
Triple D Nation: BBQ, Burgers and Beyond
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.
