Season 1, Episode 23

Triple D Nation: Snacks, Apps and Twisted Mac

Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient. In St. Paul, the Godfather of pasta is still servin' scratchmade everything, including a twist on mac and cheese, and in Superior, Wis., a neighborhood hot spot has added some new appetizers with influence from up north.
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Recipes From This Episode

Twisted Mac

Smoked Cod Rillettes

Garlic and Cheese Crack Bread

Triple D Nation: BBQ, Pubs and Local Grub
Triple D Nation: From Italy to Africa

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