Season 1, Episode 9

Triple D Nation: BBQ, Burgers and Beyond

On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.
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Recipes From This Episode

Goat Burger

Whitner's BBQ Hot Open-Faced Brisket Sandwich

Restaurants From This Episode

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Monday
Jun 21
7pm | 6c

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