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Triple D Nation: Wrapped, Stacked and Sliced

On this trip down memory lane, Guy Fieri's wrapping 'em up and stacking 'em high. First up, a Filipino-fusion joint relocated to California's Inland Empire, but their lumpia and spicy pork fries are worth the commute. Then in Santa Monica, an oldie but goodie is still making out-of-bounds burgers, while a staple in Boulder, Colo., is celebrating a century with their college-town classics.

Triple D Nation: Eats of the Northeast

Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky food truck in Fairfield, Conn., also has a brick-and-mortar joint serving Californian hot dogs and chicken nuggets. Then, a Philadelphia tavern is making savory shellfish and serious strombolis overflowing with flavor. Just around the corner in the City of Brotherly Love, a new American restaurant is plating up elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.

Triple D Nation: Fishin' in Flavortown

On this trip, Guy Fieri's goin' fishin' at Flavortown faves. First up, Guy returns to a savory Puerto Rican spot in Orlando, Fla., servin' up authentic Caribbean seafood and barbecue. Then, a bistro in Cranston, R.I., is putting out killer cod and little neck clams. Down the coast in Narragansett, a café is still going strong and firing up next-level burgers.

Triple D Nation: Fresh and Fried

Guy Fieri's digging into fresh and fried favorites! First up, a Vietnamese spot in Orlando, Fla., is plating up a legit lotus salad plus a perfect pan-fried noodle. Then, a renovated diner with a funky patio in Philadelphia is doing eggrolls with a Philly twist. Finally in Memphis, Tenn., a real-deal barbecue joint is smokin the-bomb beef brisket and dishing up a killer peanut butter sundae.

Triple D Nation: Smothered and Sauced

On this trip, Guy Fieri's getting saucy! First up, a sweet spot in Orlando, Fla., is dishing out a smothered sloppy joe, while a rustic pub in Philadelphia is plating up drenched French fries with a Buffalo chicken twist. Then in East Providence, R.I., there's sauced-up gnocchi and a piled-high pork-and-pepper sandwich.

Triple D Nation: Mexi-Cali Meals

For this trip, Guy Fieri's chowing down on South-of-the-Border bites throughout California. First up, Guy's swinging through Victorville to check in on an O.G. DDD truck stop servin' monster-sized sandwiches and scratch-made salsa. Then in Garden Grove, a generational joint is dishin' out chile verde by the vat, and a Salvadorian spot in Los Angeles may have changed hands, but the top-notch tampiquenas are still the same.

Triple D Nation: Food Fired Up

Guy Fieri's revisiting fired-up faves packing a punch. First, a pizza joint in Boulder, Colorado, isn't holding back on heat or flavor with their spicy artisanal pies and a Rocky Mountain spin on the classic Italian sub. Then in Mesa, Arizona, a family-run Latin American comfort food destination keeps cranking out their tasty turnovers. Finally, a bomb barbecue place in Memphis, Tennessee, is still plating up smoked meats with secret spice and a serious bologna sandwich.

Triple D Nation: Rockin' Recipes

This trip, Guy Fieri's headed back to some stellar spots for rockin' recipes! First up, it's real deal Venezuelan in Norwalk, Conn., plating over-the-top arepas and the-bomb baby back ribs with a sweet-and-spicy twist. Then in Mesa, Ariz., Hawaiian cuisine is holding it down in the desert with island-inspired chicken wings and amped-up shrimp, while in Dallas, an outrageous Afghan joint is still going strong with killer kebabs and next-level lamb.

Triple D Nation: Chicken, Cheese and Chili Paste

On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.

Triple D Nation: From Steak to Seafood

On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.

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