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Showing 6,161 - 6170 of 6,229 results for diners drive ins and dives
Chefography: Guy Fieri
Episode
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Food Network Specials
With multiple series and specials on Food Network, a New York Times best-selling book and millions of fans, Guy Fieri is on top of the world. But the ten-year old who just wanted to cook dinner for his family had no idea where his passion would lead him. From starting a pretzel cart business in fifth grade to running restaurants in his early twenties, it was clear that food was a driving force in Guy's life, but that was just the beginning. In 2005, he was picked as a finalist on the competition series "Next Food Network Star," and a new chapter began. Viewers fell in love with his infectious personality, and he won the competition, as well as his own cooking show, "Guy's Big Bite." Other successful series, like "Diners, Drive-Ins, and Dives" and "Ultimate Recipe Showdown" soon followed, and Guy's status as culinary superstar was secured.
Triple D Nation: Flavortown Fill-Up
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's fillin' up on fresh flavors from some Triple-D top spots! In Dallas, the-bomb BBQ joint expanded big time into their own brick-and-mortar, smokin' a prime-time pitmaster sandwich and a beast of a beef rib. Cape Cod comfort food is going strong at a Falmouth, Mass., roadside spot where they're serving fully loaded jambalaya and out-of-bound oysters Rockefeller. And just upriver from New Orleans, a bar-restaurant has become even more food forward with new elevated faves like jerk duck confit, plus a rockin' redfish topped with craveable crawfish béarnaise.
Triple D Nation: Mex-Italian and Meatless
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's catchin' up with some top Italian, mega Mexican and verifiable vegan eateries! A mom-and-pop taco spot in Phoenix isn't slowing down anytime soon, now at multiple locations and still serving a taste of Chihuahua with lights-out lengua and beefed-up gorditas. Then, in Boston, real-deal Italian is going strong, plating craveable faves like a marinated steak tip sandwich and next-level eggplant parm. Plus, a not-your-typical butcher is bringing even more "meatless" to the Minneapolis masses, puttin' their plant-based stamp on a huli-huli rib panini and the-bomb bacon brat.
Triple D Nation: Mexican and Meat
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's goin' back to some DDD flavor-makers for a mess of meat and Mexican! First, an old-school deli institution in Chicago is busy as ever, fillin' up food trays with killer corned beef hash and mouthwatering meatloaf. A Cincinnati street taco joint has expanded big time, with new menu faves like craveable carnitas taquitos and sizzlin' stuffed poblanos. Plus, a Cajun smokehouse in New Orleans has really taken off, mixin' it up with the-bomb boudin grilled cheese and an over-the-top chopped chicken sandwich.
Triple D Nation: Funky Flavortown
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with some of the funkiest Flavortown tastemakers. First, a wicked-good waffle spot in Syracuse, N.Y., moved to a bigger downtown location, still crankin' the tunes and plating new knockouts like the-bomb bulgogi and real-deal Reuben waffles. Next, an Allston, Mass., joint is still bringing mega Mexican flavors to New England with top-shelf seafood and gourmet mushroom asada on scratch-made tortillas. And in Minneapolis, the home of the "Blucy" expanded to two brick-and-mortars, stuffin' their signature patties with ghost pepper cheese, then topping tots with killer queso and mojo pork.
Triple D Nation: Sandwiches, Scandinavian and Street Tacos
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with some Triple-D hotspots platin' new faves! A mom-and-pop Scandinavian spot in Chicago is going strong, cookin' up a classic Swedish casserole and churning out spice-and-berry-infused ice creams. In Austin, Texas, a top-tier taqueria is bringing their authentic Mexican flavors to multiple new locations, serving craveable quesabirria and toppin' tortillas with juicy steak and chorizo. Plus, a funky sandwich shop in New Orleans is still mixin' it up with their unique eats, puttin' out pot pie empanadas and an out-of-bounds bologna sandwich.
Triple D Nation: All Day Long
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's returning to some Triple-D rock stars for fresh round-the-clock flavors! A big-deal bagel joint in Cambridge, Mass., has expanded their operations, piling chicken salad on pretzel dough and bakin' up the-bomb banana coffee bread. Then, a 24-hour vintage diner in downtown Chicago is busier than ever, keeping their loyal patrons and reeling in new ones with lights-out liver and onions, plus scratch-made meatloaf. And a Duluth smokehouse increased their space and menu offerings, plating zesty pepper porchetta and a legit lamb sammie with a curry kick.
Triple D Nation: Around the World and Off-the-Hook
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's heading back for some gangster global grub! First up, high-octane Thai in Phoenix is going strong, dishin' out deep-fried fish with a ginger twist and pineapple prawn perfection. Then, a Syracuse, N.Y., spot is still servin' up legit Lebanese eats like outrageous grape leaves and a zesty za'atar 'za. And Triple-D's first Druze restaurant is thriving in New York City, platin' up the-bomb bourekas and next-level labania.
Triple D Nation: Seafood, Schnitzel and Spam
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's headed back to top spots servin' up some fresh takes! Just outside New Orleans, a sizzlin' seafood joint has expanded, still going boat-to-table with dynamite Delacroix drum nachos and the-bomb backyard boiled crawfish. An old-school diner with a tribute to the troops in Fountain Valley, Calif., is busier than ever, dishing out smoked spam loco moco and puttin' their stamp on pot roast. Then, in Chicago, a big-time beer bar is even more of a foodie destination, plating a prime-time pork schnitzel sandwich, plus poutine with beer cheese and bacon gravy.
