diners drive ins and dives

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Triple D Nation: Flavors from Afar

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.

Triple D Nation: Breakfast, Burgers and Bison

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checkin' in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin' at this Boston joint, bringing a sinful s'mores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, Ind., is still crankin' out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.

Triple D Nation: Around the World and Off-the-Hook

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's heading back for some gangster global grub! First up, high-octane Thai in Phoenix is going strong, dishin' out deep-fried fish with a ginger twist and pineapple prawn perfection. Then, a Syracuse, N.Y., spot is still servin' up legit Lebanese eats like outrageous grape leaves and a zesty za'atar 'za. And Triple-D's first Druze restaurant is thriving in New York City, platin' up the-bomb bourekas and next-level labania.

Triple D Nation: Risotto, Rellenos and Red Snapper

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin' jerk chicken and a succulent snapper.

Triple D Nation: From Barbecue to Boxty

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's headed back to some stellar spots for meats, boxty and plenty of veg in between! First, the-bomb barbecue is still smokin' in San Antonio, firing up wicked-good wings and prime-time pastrami Reubens with a Texas twist. Then, a real-deal diner in Jersey has expanded to healthier horizons, plating veggie-loaded lasagna and a mouthwatering mango chicken salad. And in Syracuse, N.Y., an elevated Irish pub is busier than ever, serving next-level lamb sliders and killer Kilkenny potato cakes.

Triple D Nation: Rockin' Recipes

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's headed back to some stellar spots for rockin' recipes! First up, it's real deal Venezuelan in Norwalk, Conn., plating over-the-top arepas and the-bomb baby back ribs with a sweet-and-spicy twist. Then in Mesa, Ariz., Hawaiian cuisine is holding it down in the desert with island-inspired chicken wings and amped-up shrimp, while in Dallas, an outrageous Afghan joint is still going strong with killer kebabs and next-level lamb.

Triple D Nation: Smashed and Sauced

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's headed back to some Triple-D hot spots gettin' saucy and smashin' out the flavor. First up, a Minneapolis pizza joint is still spinning out prime-time pies like a white-sauce chicken, not-your-everyday pepperoni, and gourmet pork banh mi. Then, a neighborhood staple in Boston is still puttin' out lights-out lobster rolls, along with a mega meatball sub and a top-tier Tuscan wrap. Plus, a gangster gastropub has moved to a new space in Waltham, Mass., plating mouthwatering mushroom poutine and out-of-bounds onion smash burgers with a kick.

Triple D Nation: Old Friends, New Flavors

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

On this trip, old friends are whippin' up new flavors. First up, in New York City, Guy Fieri follows a Triple D alum to his new place to check out old-school pizza and a new level of lasagna. Then, in Potterville, Mich., a place known for gizzards is frying everything from burgers to breakfast sandwiches. Plus a Belgian bistro in Cincinnati is serving waffles every which way.

Triple D Nation: BBQ, Biscuits and a Meatball Bake

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's heading back for some of the best BBQ, biscuits and meatballs! First up, an Atlanta joint has expanded to two sister locations and is still firing up creative Southern comfort with the-bomb baby back ribs and a killer crawfish-smothered biscuit with a Creole kick. Then, a mother-daughters Italian spot in Syracuse, N.Y., is going strong, plating a mighty meatball bake and over-the-top angel hair arancini. Plus in Indianapolis, a family-run diner is still crankin' out scratch-made flavor faves with their popular pork tenderloin and a righteous Reuben.

Triple D Nation: From Tots to Turkey Legs

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is still smokin' hot, plating over-the-top turkey legs and the-bomb beef brisket fries. Then in New York, a premiere Polish spot in Syracuse is going strong, dishing out unbelievable blueberry pierogies and melt-in-your-mouth meatballs, and an Irish pub in Buffalo has really taken off, serving top-notch tots and cheddar-y chicken.