What's better than blueberry pie? Blueberry pies you can hold! This is a party staple, with a delicate crust and a delicious filling. Cook with Kelly Senyei as she demonstrates how it's done.
My first experience with a frangipane tart was at a Friendsgiving celebration. The nutty almond filling is rich and buttery and is a perfect foundation for tangy cranberries. Using a simple but delicious cookie crumb crust makes it a breeze to bake up.