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Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Recipe | Courtesy of Rachael Ray
Total Time:
40 minutes

Shrimp Salad

Recipe | Courtesy of Ina Garten
Total Time:
30 minutes

Battle for the South: The Big 'Not So Easy'

Seven teams with dreams of running their own food trucks arrive in the streets of the French Quarter in New Orleans where they meet host Tyler Florence. For their first challenge, the teams must create their own version of a beignet and sell it in the French Market in a challenge called "Dough for Dough." Whatever money they earn, they get to add to their seed money. Next, the teams shop and hit the streets to sell, and find out that running a food truck is harder than they thought! In the second challenge, the teams must impress New Orleans Celebrity Chef Susan by creating a dish inspired by the popular Hurricane drink. One team is eliminated and six make it closer to the finish line and the grand prize of $50,000.

Sheet Pan Shrimp Puttanesca

Recipe | Courtesy of Ree Drummond
Total Time:
35 minutes

Omelet for Two

Recipe | Courtesy of Ina Garten
Total Time:
45 minutes

Butternut Squash and Apple Soup

Recipe | Courtesy of Michael Chiarello
Total Time:
1 hour 40 minutes

Buffalo Wings

Recipe | Courtesy of Alton Brown
Total Time:
1 hour 55 minutes

"Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini

Recipe | Courtesy of Michael Chiarello
Total Time:
1 hour 55 minutes

Chocolate Chunk Blondies

Recipe | Courtesy of Ina Garten
Total Time:
45 minutes

Smothered Pork Chops

Recipe | Courtesy of Tyler Florence
Total Time:
31 minutes

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