Chef Geoffrey Zakarian makes three fantastic dipping sauces that all feature ketchup in the starring role: Creamy Ketchup, Orange Ketchup, and Herb and Caper Ketchup.
Follow along as Damaris shares her foolproof and super-adaptable formula for granola. The possibilities are endless for this delectable combo of oats, nuts and dried fruit.
Kelly Senyei makes an apple tart recipe that combines the simple but delicious flavors of buttery pastry, tangy apples, sticky-sweet caramel and sea salt.