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Showing 571 - 580 of 46,463 results for easy
Quick and Easy
Episode
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Cooking for Real
Sunny Anderson cooks up a chicken dinner that's as easy as it is delicious. Her Grilled Grapefruit Chicken is sweet, tangy and tender, and cooks up in minutes. On the side, Baked Zucchini and Grilled Sweet Potato Wedges with Maple Butter are just as flavorful, and equally simple to put together. Raise a glass of Sunny's Bourbon Cider Twist to reward your not-so-hard work!
Easy As Pie
Episode
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The Best Thing I Ever Made
No one can resist a fresh pie coming out of the oven! Chefs Alton Brown, Anne Burrell, Scott Conant and Sam Choy reveal their best ever sweet and savory pie creations. Discover the ultimate Shepherd's Pie, a surprising and scrumptious Grape Caramel Pie, an ancient Turkish Borek recipe with a twist and a luscious take on the classic cream pie. Flaky, tasty, comforting and ... easy as pie!
Easy Tex-Mex
Episode
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The Pioneer Woman
Ree Drummond revisits simple Tex-Mex recipes from through the years. First, she fills the fridge with easy, cheesy Tex-Mex Meatballs that can turn into meals at a moment's notice. Then, she gets speedy with a Drummond favorite, Chicken & Veggies Sheet Pan Fajitas, and fuss-free but decadent Queso Fundido Con Tequila. Finally, Ree reintroduces the Spicy Cowgirl, an iced coffee that has a real kick.
Easy Al Fresco
Episode
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Sandra's Money Saving Meals
Sandra Lee's creating the perfect outdoor menu at the perfect price. It all starts with her fantastic Mediterranean Salad with Grilled Chicken. Then Sandra Lee will show you a taste of Italy that will really spice things up...Spicy Sausage served with Tuscan Beans. For desert, a sweet treat at a peachy price, Peaches n' Cream Cups, and, as always, a fast and easy Round Two Recipe...Three Layer Bean Dip!
Apps Made Easy
Episode
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The Pioneer Woman
Ree Drummond is making a selection of easy and impressive appetizers. First, stunning no-fuss Tex-Mex Sausage Balls are paired with an amazing dipping sauce. Then, Ree prepares Crostini Two Ways -- with delicious Gorgonzola and Prosciutto and perfect Roasted Pepper and Parm. Next, shortcut Mini Lemon Raspberry Bundt Cakes with a beautiful pink frosting are elegant and effortless. Finally, Ree cooks up juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.
Big Easy Eats
Episode
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Down Home with the Neelys
The Neelys are taking a trip to the 'Big Easy' and this menu showcases their journey. First, it's a masterfully seasoned Smoked Sausage Jambalaya that's so thick you'll need a fork. Then, sweet Boozy Braised Collard Greens that will melt in your mouth and fierce Fried Jumbo Shrimp with Spicy Remoulade. Finally, it's a New Orleans tradition with a twist, Banana Fosters Ice Cream with Rum Sauce. You'll be throwing flashy beads for one sweet taste of this meal!
Easy Does It
Episode
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The Kitchen
The Kitchen is sharing tips and tricks to save time in the kitchen, starting with Geoffrey Zakarian's simple Salmon Stir Fry Cheat Sheet. Then, the hosts test kitchen tools to see if they really save you time, and chef Jordan Andino stops by to share his easy, flavor-packed Chicken Adobo Tacos. Plus, Sunny Anderson's One Pan Pasta with 1-2-3 Alfredo Sauce, Katie Lee's Chocolate Peanut Butter Banana Bread using boxed cake mix, and Jeff Mauro's Banana Bread Biscotti.
The Big Easy
Episode
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Brunch @ Bobby's
Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins.
Quick and Easy
Episode
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The Kitchen
The Kitchen is filled with great ideas to get huge flavor in a flash! Marcela turns supermarket frozen ravioli and turns it into Chipotle Lasagna. Jeff and Katie share their tricks for adding zest to weeknight meals with their Flavor Bombs. Plus, special guest Ching-He Huang stir fries a quicker-than-take out Kung Po Chicken.
3 Ways to Use Frozen Ravioli
Elegant and Easy
Episode
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Barefoot Contessa
When Ina's friends come over expecting a simple meal, she loves surprising them with an elegant dinner. Ina makes Beef with Gorgonzola sauce, Baked Potato wedges and sauteed cherry tomatoes, and a strawberry Country Cake that's always a hit!
