Buddy Valastro and his family continue to look for excitement as they touch down in New Orleans, where they start with a brunch of French etouffee -- a hearty stew with crawfish and vegetables -- at Horn's. They tour the French Quarter, then stop to cool down with fluffy shaved ice at Hansen's Sno-Bliz. Later, they visit Red Gravy, where they make homemade ravioli, and finally, they complete their Big Easy trip at Cafe du Monde with warm, powdered beignets!
Marcela Valladolid prepares Mexican food and shares simple and authentic recipes on Mexican Made Easy. Get her recipes and watch clips on Food Network.
The Kitchen hosts chill out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm. Then, Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad, and the crew tastes the coolest ice pops out there.
Ree Drummond is making things easy with four great recipes. First, there's Easy Queso to go with Pork Carnitas that have a shortened cooking time thanks to a multicooker. A humble sheet of foil is the secret to awesome Brown Sugar Ribs and Pineapple Relish for the boys. Then it's over to the slow cooker for Roasted Vegetable Soup to stock the freezer, and Ree's Slow Cooker Irish Oats make an incredible get-ahead breakfast.
Throw a party together in a snap! Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing; Cheddar and Chive Bread; My Sister Maria's Easy Apple Cake and Ice Cream
Throw a party together in a snap! Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing; Cheddar and Chive Bread; My Sister Maria's Easy Apple Cake and Ice Cream
Giada hosts an outdoor luncheon that is both elegant and easy. The menu is inspired by fresh flavors and ingredients pulled from Giada’s own herb garden and gathered at the local farmer’s market.