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The Big Easy

Episode | From: Cooking for Real

Sunny has a big, crowd pleasing meal that's not only simple to put together but easy clean up as well. What could be better during the hectic holidays? Spicy Pork Roast with Rosemary Potatoes, Garlic Green Bean Salad and a Quick Pear Tart.

Cheap and Easy

Episode | From: The Pioneer Woman

Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. There's inexpensive Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake.

Easy Comfort Classics

Episode | From: Ready Jet Cook

Chef Jet Tila cooks up some easy comfort classics. He kicks things off with one of his favorite dishes that is deceptively simple -- Lo Mein. Then, Jet heads to a local market to pick out the perfect pineapple for Pineapple Fried Rice.

Big Easy Eats

Episode | From: Food Paradise

The Big Easy has long been a favorite destination for Food Paradise, so why not devote a whole episode to New Orleans? From Cajun and Creole classics like hot jazz snacks and bayou-fresh catfish to the famous Sno-Blizz, we're trying them all!

Fish Made Easy

Episode | From: Symon's Dinners Cooking Out

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime. His wife, Liz, pitches in to help make Coconut Cheesy Rice and Grilled Greens with Lime Vinaigrette, and they make this summer meal look so easy -- because it is!

French Made Easy

Episode | From: Barefoot Contessa

Ina takes her inspiration from Parisian markets, food stores and street cafes and translates scary traditional French recipes into easy foolproof have a go dishes. Recipes include: lemon chicken with croutons, French string beans and caramelised shallots influenced by the Parisian rotisserie, grilled sour dough topped with arugula and goats cheese and smoked salmon and cucumbers

Quick and Easy

Episode | From: Cooking for Real

Sunny Anderson cooks up a chicken dinner that's as easy as it is delicious. Her Grilled Grapefruit Chicken is sweet, tangy and tender, and cooks up in minutes. On the side, Baked Zucchini and Grilled Sweet Potato Wedges with Maple Butter are just as flavorful, and equally simple to put together. Raise a glass of Sunny's Bourbon Cider Twist to reward your not-so-hard work!

Easy Tex-Mex

Episode | From: The Pioneer Woman

Ree Drummond revisits simple Tex-Mex recipes from through the years. First, she fills the fridge with easy, cheesy Tex-Mex Meatballs that can turn into meals at a moment's notice. Then, she gets speedy with a Drummond favorite, Chicken & Veggies Sheet Pan Fajitas, and fuss-free but decadent Queso Fundido Con Tequila. Finally, Ree reintroduces the Spicy Cowgirl, an iced coffee that has a real kick.

Easy As Pie

Episode | From: The Best Thing I Ever Made

No one can resist a fresh pie coming out of the oven! Chefs Alton Brown, Anne Burrell, Scott Conant and Sam Choy reveal their best ever sweet and savory pie creations. Discover the ultimate Shepherd's Pie, a surprising and scrumptious Grape Caramel Pie, an ancient Turkish Borek recipe with a twist and a luscious take on the classic cream pie. Flaky, tasty, comforting and ... easy as pie!

Easy Al Fresco

Episode | From: Sandra's Money Saving Meals

Sandra Lee's creating the perfect outdoor menu at the perfect price. It all starts with her fantastic Mediterranean Salad with Grilled Chicken. Then Sandra Lee will show you a taste of Italy that will really spice things up...Spicy Sausage served with Tuscan Beans. For desert, a sweet treat at a peachy price, Peaches n' Cream Cups, and, as always, a fast and easy Round Two Recipe...Three Layer Bean Dip!