Season 2, Episode 7

Fish Made Easy

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime. His wife, Liz, pitches in to help make Coconut Cheesy Rice and Grilled Greens with Lime Vinaigrette, and they make this summer meal look so easy -- because it is!
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Recipes From This Episode

Charred Greens with Citrus Vinaigrette

Cheesy Coconut Rice

Spicy Cod with Grilled Lime

All-American Clambake
Breakfast on the Grill

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