Season 2, Episode 7

Fish Made Easy

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime. His wife, Liz, pitches in to help make Coconut Cheesy Rice and Grilled Greens with Lime Vinaigrette, and they make this summer meal look so easy -- because it is!
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Recipes From This Episode

Spicy Cod with Grilled Lime

Cheesy Coconut Rice

Charred Greens with Citrus Vinaigrette

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All-American Clambake

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Breakfast on the Grill

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