Molly Yeh makes the ultimate pot of beans with layers of flavors from garlic chips, briny pickled peppers, kale and cannellini beans all nestled in a thick and creamy sauce.
Farro is an Italian variety of wheat with grains that turn tender and toothsome with cooking. It's often added to soups and risotto but works as terrific substitute for rice in this easy stir-fry.
Food Network's Chef Miriam Garron shows us that making tasty fried rice is just as easy as cooking any stir-fry. (One skillet! Barely any dishes!) Plus, it's a great way to use up several cups of leftover rice.