This dish is the love child of two favorite salads: the wedge and Caesar. Chef Jet Tila shows how to make a quick Caesar dressing and shares a cool technique for sieving the yolks and whites of hard-boiled eggs.
Food Network's Chef Miriam Garron shows us that making tasty fried rice is just as easy as cooking any stir-fry. (One skillet! Barely any dishes!) Plus, it's a great way to use up several cups of leftover rice.
Food Network Kitchen contributor Rick Martinez has a deep love of Mexican culture and cuisine, so it's only natural that he's here today to show you how to spice up scrambled eggs with dried chorizo, jalapeno peppers and cilantro.