Meet a couple in Boxford, MA that uses vegetarian recipes like Eggplant Parmesan to help the husband recover from a brain aneurysm. In Cambria, CA a retiree makes Gazpacho & Asparagus Pasta Stir Fry from fundraiser cookbooks.
Donna teaches her vegetarian class about the many different options out there with a sample table of grains and legumes. Some of the recipes include Potato Strudel, Portobello Biryani and an eggplant sandwich, paired with a fresh Mojito.
Today, learn how to throw the best weekend dinner party using Sara's tips on food and entertaining. Recipes: Cumin and Honey Scented Lamb Chops with Eggplant; Orzo Salad with Fresh Apricots and Ginger Oil; Corn Pudding Aux Delices
If you're intimidated by the prospect of grilling, don't miss this show on the basics of grilling. Recipes: Grilled Chicken Breast; Chicken Caesar Salad; BBQ Chicken Breast; Whole Trout Wrapped in Pancetta; Garlic Eggplant Dip; Tuna Steak; Salmon Filet
Tune in as John Ash predicts what�s in store for the future in food.
Recipes: Wild Mushroom Salad with Corn Mustard Dressing; Roasted Eggplant and Tomato Napoleons with Black Olive Dressing; Tomatillo, Poblano and Heirloom Bean Chowder; Blackberry Grunt
Bob and his father, "Gaucho" Jack Blumer whip up a traditional Argentinian BBQ, using a secret family recipe for the sauce. Eggplant Caviar, Chimichurri Sauce, and Dolce de Leche round out the menu. Picture perfect ranch setting for a perfect meal!
Emeril's rockin' out tonight as he cooks up some dishes that are sure to rock and roll even the toughest of crowds. Recipes include Fried Spicy Ipswich Clam Roll, Stuffed Grape Leaves, Eggplant Involtini, Fresh Crab Spring Rolls, Phillipino Style Wrapped and Deep-Fried Bananas.
With the farmer’s markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.
Emeril cooks with the bountiful ingredients of California's Napa Valley. We're talking fresh from the garden here, with some Napa wines thrown in for good measure. Recipes include: Orange, Fennel, Red Onion, and Black Olive Salad, Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce, Pan Roasted Squab
This week Robin’s going international with a slew of healthy and delicious recipes that build on each other. A platter of roasted veggies becomes a Moroccan Stew one night and Eggplant Caponata the next. Chicken Kebabs turn into another meal of Chicken Curry, and the rice for the curry becomes an exotic and easy rice pudding for dessert another night. Easy and international!