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Showing 431 - 440 of 622 results for eggplant recipes
Chicken and Veggie Wraps with Herbed Goat Cheese Spread
Video
| 03:47
Kardea Brown's easy, make-ahead wrap packed full of grilled balsamic-marinated chicken and colorful veggies is perfect for a picnic or lunch at the office.
Antipasto Platter
Video
| 03:29
Tyler Florence fills a mouthwatering party platter with balsamic-topped roasted vegetables, an array of meats and cheeses and ricotta with mint and honeyed pine nuts.
Szechwan Eggplant Stir-Fry
Recipe
| Courtesy of JoAnn Cianciulli|Tyler Florence
- Total Time:
- 25 minutes
Greenmarket Game Plan
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their best recipes to take greenmarket ingredients from the farm stand to the table. Katie Lee Biegel cooks up Spicy Chicken Eggplant Boats, and then Alex Guarnaschelli uses every bit of the carrot to make her Roasted Carrots with Carrot Top Pesto. Sunny Anderson pumps up the flavor with her Easy Onion Jam, and Geoffrey Zakarian spices things up with his Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils. Finally, Jeff Mauro and the hosts look beyond the dirt to share some unexpected farmers market finds, and Geoffrey wraps up with Honey Thyme Blues cocktails.
Eggplant and Asparagus Stacks
Video
| 03:48
Giada welcomes spring with a classic eggplant & asparagus Easter side dish.
Greek Layer Dip
Video
| 08:23
Geoffrey Zakarian whips up a healthy dip with baba ganoush, feta cheese, tzatziki, peppers and olives.
Grilled Vegetable Medley
Video
| 05:01
Grill this vegetable medley, livened up with fresh herbs and vinaigrette.
Savory Cobbler with Cheddar Biscuit Topping
Video
| 01:27
Your favorite summer vegetables are the star in this savory cobbler. Homemade cheddar biscuits are the perfect way to top it off.
How to Make a Savory Summer Cobbler
Video
| 01:42
Your favorite summer vegetables are the star in this savory cobbler. Homemade cheddar biscuits are the perfect way to top it off.
Grilled Summer Ratatouille
Video
| 03:02
Geoffrey fires up the grill to put a charred spin on a classic French dish. Adding smoked salt further enhances the flavor.
