Ree Drummond makes her lower-carb eggs Benedict by placing perfectly poached eggs on a bed of kale sauteed in bacon grease and garlic, and she tops it with homemade hollandaise sauce.
Canned salmon is the perfect base for a crispy cake that takes eggs Benedict to the next level. It’s deliciously easy, especially when paired with a fast hollandaise sauce made in the blender.
Eggs Benedict is the last thing we want to make when we're nursing a hangover. Dave Mechlowicz will show us a major shortcut that piles all the elements into an epic breakfast sandwich that totally hits the spot.
Chef Dan Churchill says the biggest component to Eggs Benedict is the hollandaise sauce, so that's exactly where he starts as he demonstrates how to make this classic breakfast and brunch dish.