Eggs Benedict is the last thing we want to make when we're nursing a hangover. Dave Mechlowicz will show us a major shortcut that piles all the elements into an epic breakfast sandwich that totally hits the spot.
Chef Dan Churchill says the biggest component to Eggs Benedict is the hollandaise sauce, so that's exactly where he starts as he demonstrates how to make this classic breakfast and brunch dish.
These are a whole new Eggs Benedict: Hollandaise sauce is replaced with a light, kicky mustard, mayo sauce, whole-wheat English muffins and a moderate portion of bacon can be enjoyed guilt-free. The tomatoes and kale keep the dish fresh and colorful.