The kitchen is surprising Emeril with one of his favorite ingredients - meat! Let's see what he'll do to make this meal memorable. Special guest: David Mechlowicz.
Emeril brings home the tastes of Belgium tonight. Mussels Meuniere, Creamy Herbed Rock Shrimp, Braised Belgian Endive, Pan Roasted Chicken with Cherry Beer Sauce, Chocolate Mousse Tart.
Emeril cooks the dishes the rock stars begged for. He makes Wild Boar Ragu for Billy Joel, Andouille Strudel for Don Henly and Tequilla Shrimp for Sammy Hagar.
Emeril put out the challenge for America's best holiday ideas and the recipes came pouring in! From New York to Nevada, the winners put together one amazing menu.
Emeril gathers the recipes of the winners of his latest recipe contest challenge including Pat's Potato Pierogis; Elegant Sweet Potato skins; Mom's Norwegian Potato Lefsa; Loaded Potato Pizza.
Emeril Salutes Seattle with regional recipes for Fog Cutter,Dungeness Crab Salad, Beer Braised Bratwurst with Apple Sauerkraut, Salmon on Cedar Plank with Garlic Spinach and Espresso Coffee Dessert