Emeril Salutes Seattle with regional recipes for Fog Cutter,Dungeness Crab Salad, Beer Braised Bratwurst with Apple Sauerkraut, Salmon on Cedar Plank with Garlic Spinach and Espresso Coffee Dessert
Join Emeril as he cooks up some fantastic fish dishes from ingredients purchased from the new Hunts Point Fish Market. Cast your nets, we're cookin' up some sea specialties tonight.
Bada Bing, Emeril's homemade Italian recipes include Bracciole, Arugula Salad with Shaved Parmesan and Balsamic vinaigrette, Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce, Simply Delicious Cheesecake
Emeril loves to kick it up, and cookin' Cajun is a great way to do just that. Tonight there'll be some ragin' cajun in the kitchen. It's going to be hot!
Nothing says fresh like a farmer's roadside produce stand. Emeril veers off the main street and heads down the road to see what the local farmers harvested from the garden today.
Asian cuisine is an ever-popular dining trend. Tonight's menu highlights regional flavors from Thailand, Cambodia, Malaysia and Vietnam as Emeril cooks on the fly and makes dishes to remember.
Emeril cooks up a feast for some of his favorite ghouls and goblins. This meal is going to be so scary, so sinful and so scrumptious, you'll be screaming for more!
Things in Emeril's kitchen get spooky tonight as viewers prepare their ghoulish Halloween recipes. Shrunken Heads (side dish), Jack-O-Lantern Stew, Dead Man in Worms (meatloaf over spaghetti), Bleeding Cemetery Cake.
Emeril presents some great dishes using different kinds of sausages. Chicken-Apple-Fennel Breakfast Sausage; Homemade Italian Sausage; Italian Sausage and Tomato Soup; Spicy Sausage and Cheese Bread; Bratwurst and Beer Stew