Season 10, Episode 9

Emeril's Good Company

Emeril breaks out the good china and kicks it up to notches unknown. On the menu: Ramos Gin Fizz; Poached Oysters in Herbsaint Cream, Baby Lamb Chops with Rosemary Parmesan Crust and Barolo Syrup.
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Recipes From This Episode

Fig and Balsamic Syrup Mille Feuille

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