It was a New Orleans institution....It was always on the cutting edge of food service. Now over a hundred years later, Emeril has reopened Delmonico’s and you’re invited to dine with him.
Emeril's cooking up a fantastic Spanish feast. Recipes include: Salt Cod Croquettes, Caldo Gallego, Grilled Squid and Cuttlefish over Squid Ink Rice, Chorizo Stewed in Cider, Beef Cheeks Braised in Rioja with Red Onions.
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Today Emeril is gonna show you how to customize your cocktails and turn an everyday meal into a special treat: Jalapeno Bloody Mary with Huevos Rancheros, Guava Margarita with a Honey Tamarind Flap Steak and Sweet Potato Fries.
One of Emeril's favorite foods is crabs, and tonight he's making a crab-tacular feast! Join him as he shops at the Lobster Place and then cooks with all his fabulous finds. Draw the butter--it's all about crabs.
Emeril whips up some tasty dishes using butcher shop specialties. Seared Muscovy Duck Breast Salad with Blackberry Vinaigrette; Pasta with Peas and Prosciutto; Asian Style Braised Short Ribs; Pan-Sauteed Dry Aged T-Bone Steak with Potatoes a la Boulangere.
There's nothing like the taste of fresh oysters, right out of the sea. Emeril's good friend Jasper White is coming down from Boston to show us how to make summertime last all year round. It's gonna be a seafood celebration.
Emeril's rockin' out tonight as he cooks up some dishes that are sure to rock and roll even the toughest of crowds. Recipes include Fried Spicy Ipswich Clam Roll, Stuffed Grape Leaves, Eggplant Involtini, Fresh Crab Spring Rolls, Phillipino Style Wrapped and Deep-Fried Bananas.
It’s said that "We are what we eat." Find out how to prepare a meal that'll help you perform at your best. Emeril teams up with some professional athletes in the kitchen to prepare a nutritious, energizing meal. Special suests: Laila Ali and Martina Navritolova.
Do you howl at the moon? Have you always wanted a pet bat? Is your favorite vegetable..... candy corn? Well then this is your night to join the winners of Emeril’s Halloween Recipe Contest as they share the tricks on making their winning treats.
Tonight Emeril's son EJ joins him in the kitchen to share some of their family favorites. Recipes include: EJ'S Simple Oven BBQ Ribs, EJ'S Favorite Fish Pouches, Meril's Kicked Up Mac and Cheese, Jillie's Pesto and Cheese Dip, and Jessie's Black and White Brownies.