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Chefography: Emeril Lagasse

Episode | From: Food Network Specials
He’s a man who believes in order to be big, you have to think big. His passion for food is infectious and he’s captured the hearts and stomachs of hungry America. He’s this country’s most recognizable and beloved chef, and he’s known by one name and one name only: Emeril. Join us for a look back at the life of chef Emeril Lagasse, from his early days growing up in Fall River, through his enormously successful rise in the culinary community, business and television.

Super Stuffed Shells

Recipe | Courtesy of No Author
Total Time:
1 hour 50 minutes

Fried Sweet Potato Hashbrowns

Recipe | Courtesy of No Author
Total Time:
35 minutes

Emeril's Camp Ground

Episode | From: Emeril Live
Buttermilk and Lemon-Scented Pancakes with a Warm Blueberry Syrup; Whole Trout Stuffed with Bacon and Eggplant Dressing; and Campground Brownie Pie. Music by Doc Gibbs & Cliff.

Emeril's Fish Store

Episode | From: Emeril Live
Some exotic responsible fish choices from our friends at Chelsea Fish Market. Recipes include: Poached Wild Striped Bass in Basil cream Sauce with Tomatoes, Sauteed John dory Fillets with Oriental Citrus sauces and Orange Cilantro Slaw, Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce, Bay Scallop Salad with Pancetta, Tomatoes, White wine Vinaigrette.

Emeril's Polynesian Feast

Episode | From: Emeril Live
Hold on to your coconuts, because we're having a Polynesian feast with recipes like, Pork and Ginger Dumplings with Sake Soy Dipping Sauce, Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce, Kalua Pork Chow Mein, and Coconut Custard with Coconut Whipped Cream. With Music and dancing by the Lanakela Polynesian Review.

Emeril's Cajun Cookin'

Episode | From: Emeril Live
Marinated Crab Claws; Shrimp Etouffee with Fried Mirlitons Strips; Deep Fried Pork Balls with Spicy Tabasco Sauce; Steen's Cane Syrup Shoo-Fly Pie.

Emeril's Crab Festival

Episode | From: Emeril Live
Peaky Toe Crab; Fresh Asparagus and Roasted Tomato Terrine; Classic Crab Cakes served with Fresh Horseradish Sauce and Roasted Corn and Tomato Salad, Herb-Crusted Softshell Crabs with Fresh Tomato Risotto; and musicians Doc Gibbs, Cliff and Felica Collins.

Emeril's Cookie Contest

Episode | From: Emeril Live
Mocha Chocolate Chip; Kicked Up Spicy Walnut Chocolate Chip Peanut Butter; Dolci di Castagna; Maple Cookies; Twisted Oatmeal Raisin.

Emeril's Pumpkin Patch

Episode | From: Emeril Live
Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling; Tempura Pumpkin with a Drizzle of Caramel Sauce and Cinnamon Ice Cream; Pumpkin Cheesecake with Bourbon Spiked Cream.

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