He’s a man who believes in order to be big, you have to think big. His passion for food is infectious and he’s captured the hearts and stomachs of hungry America. He’s this country’s most recognizable and beloved chef, and he’s known by one name and one name only: Emeril. Join us for a look back at the life of chef Emeril Lagasse, from his early days growing up in Fall River, through his enormously successful rise in the culinary community, business and television.
Sazerac Cocktail, Escargot in a Pastry Dome, Chateaubriand with Bernaise Sauce and Chateau Potatoes, Orange Crepes served with an Orange Sauce. Musicians: Lisa Michel & David Berkman Trio
Vodka and Citrus Cured Salmon; Mini Open-Faced Corn Cake and Salmon Salad Sandwiches; Funky Bird (AKA Southwestern Turkey Breast); Rhubarb and Apple Pie With Walnut Crumb Topping.
Don't worry, you don't need to go to the town of Margaritaville to have fun. Tonight Jimmy Buffett is coming to get everyone in a Parrothead state of mind.