Fried Sweet Potato Hashbrowns

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  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 8 servings
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2 pounds sweet potatoes, peeled and grated

1/2 pound diced bacon

1 cup chopped onions


Freshly ground black pepper

1 tablespoon chopped garlic


  1. In a large skillet, render the bacon until crispy, about 8 minutes. Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm.