Crispy Hashbrowns

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.
Crispy Potato Cake
PREMIUM
Alex Guarnaschelli

Crispy Potato Cake

32m Intermediate 100%
CLASS
Healthy Breakfast Sandwich
PREMIUM
18m Easy 97%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS