Crispy Hashbrowns

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
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2 tablespoons vegetable oil

1 tablespoon butter 

3/4 cup frozen shredded potatoes

Kosher salt and freshly ground black pepper


  1. Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.
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