Lobster Salad on Crispy Baguettes

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3 pounds cooked lobster meat, picked over for shells and chopped

1/2 cup celery, finely chopped

1/2 cup red onion, finely chopped

3/4 cup mayonnaise, light or regular

1/4 cup lemon zest

Salt and pepper

1 fresh baguette, white or whole-wheat

1/2 cup olive oil

1 bunch fresh chervil