Saffron Lobster Salad on Grilled Fingerlings

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1/4 cup red wine vinegar

1 large pinch saffron threads

1 tablespoon honey

1 cup best-quality mayonnaise

2 cloves finely chopped garlic

Salt and freshly ground pepper

1 1/2 cups diced cooked lobster meat (see Cook's Note below)

1 large stalk celery, finely diced

1/2 small red onion, finely diced

3 tablespoons finely chopped fresh chives

12 fingerling potatoes, par-boiled and sliced in half lengthwise

3 tablespoons canola oil