Recipe courtesy of Curtis Aikens

Crispy Shallots

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min



  1. In a large pot or deep fryer heat peanut oil until piece of shallot dropped in oil sizzles. Add shallots, stirring constantly, and fry until crisp and lightly browned. Remove with a slotted spoon or spider to drain on paper towels. Add salt to taste and toss. Let cool to room temperature and store in an airtight container for up to a week.