Cretons (Breakfast Pork Spread); Tomato and Fresh Cheese Curd Salad; Whole Fish Baked in Tomatoes, Onions and Garlic; Garbanzo Beans and Spinach Salad; Apricots Baked in Red Wine.
Buttermilk and Lemon-Scented Pancakes with a Warm Blueberry Syrup; Whole Trout Stuffed with Bacon and Eggplant Dressing; and Campground Brownie Pie. Music by Doc Gibbs & Cliff.
Peaky Toe Crab; Fresh Asparagus and Roasted Tomato Terrine; Classic Crab Cakes served with Fresh Horseradish Sauce and Roasted Corn and Tomato Salad, Herb-Crusted Softshell Crabs with Fresh Tomato Risotto; and musicians Doc Gibbs, Cliff and Felica Collins.
Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling; Tempura Pumpkin with a Drizzle of Caramel Sauce and Cinnamon Ice Cream; Pumpkin Cheesecake with Bourbon Spiked Cream.