Some exotic responsible fish choices from our friends at Chelsea Fish Market. Recipes include: Poached Wild Striped Bass in Basil cream Sauce with Tomatoes, Sauteed John dory Fillets with Oriental Citrus sauces and Orange Cilantro Slaw, Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce, Bay Scallop Salad with Pancetta, Tomatoes, White wine Vinaigrette.
Mini Orange Crumble Top Muffins with Orange Butter; Roast Beef hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread; Blueberry Mascarpone Crepes
Easy summer recipes include Summery Citrus, Ginger, and Raspberry Punch; Cantaloupe, Prosciutto, Arugula and Almond Salad; Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins; and Lemon, Rosemary, and Balsamic Marinated Grilled Chicken Thighs.
If You have a well stocked pantry, you're half way to a great meal. Grilled Shrimp with Homemade BBQ Sauce,Fried Chicken Wings with Essence, Seared Scallops with White Bean Puree and Truffle Oil, Banana Tart Tatin with Chocolate Sauce
Sazerac Cocktail, Escargot in a Pastry Dome, Chateaubriand with Bernaise Sauce and Chateau Potatoes, Orange Crepes served with an Orange Sauce. Musicians: Lisa Michel & David Berkman Trio
Vodka and Citrus Cured Salmon; Mini Open-Faced Corn Cake and Salmon Salad Sandwiches; Funky Bird (AKA Southwestern Turkey Breast); Rhubarb and Apple Pie With Walnut Crumb Topping.