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Super Sandwiches

On DDD, Guy's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the ethnic, like the outrageous arepas at Pica Pica, to the downright ducky French dip at Beer Belly. The meat in the middle's taking center stage in standouts like the Smack Shack where the lobster is bursting from the bun and at The Refuge where Guy's divin' into an all-out pastrami extravaganza. These joints are bringin' the old bagged lunch staple to a whole new level.

Basic Sourdough Bread

Recipe | Courtesy of No Author
Total Time:
1 hour 36 minutes

Garlic Wine Sauce

Recipe | Courtesy of No Author

Classic Tuna Nicoise Salad

Recipe | Courtesy of No Author
Total Time:
40 minutes

Spinach Pasta Dough

Recipe | Courtesy of No Author
Total Time:
25 minutes

Moules Mariniere

Recipe | Courtesy of No Author
Total Time:
25 minutes

Kale and Chorizo Soup

Recipe | Courtesy of No Author

FN Star Miami VIP

Episode | From: Food Network Star
The remaining three finalists lunch with Emeril Lagasse and learn that they must create a three-course menu for a group of culinary elite inspired by a screening of Columbia Pictures’ movie Julie & Julia. (In theaters August 7 and starring Meryl Streep and Amy Adams, Julie & Julia intertwines the lives of two women who discover that with the right combination of passion, fearlessness and butter, anything is possible).   The finalists choose one round to demo their course and display their teaching ability before the renowned panel deliberates, eliminating the next finalist.

Cowtown Breakfast Burger with Kiwi-Serrano Salsa

Recipe | Courtesy of Travis Mcknight
Total Time:
21 minutes

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