Chorizo Sausage Seasoning Mix

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  • Level: Easy
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3 pounds pork, cut into 1-inch cubes

1/2 pound pork fat cut into 1-inch cubes

6 cloves garlic, crushed

1/2 cup red wine

4 tablespoons paprika

2 teaspoons crushed red pepper

2 teaspoons salt

1 teaspoon coriander

1/2 teaspoon cumin

1/2 teaspoon ground black pepper

Medium casings


  1. Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.
  2. With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.