The surf is up when Emeril delights us with Melon and Pineapple Agua Fresca, Cal-Mex veggie breakfast burrito, Shrimp and Scallop Ceviche and oh so sweet tamales.
Have you ever wondered what great chefs cook at home? World renowned chef Jaques Pepin joins Emeril as they share some of their favorite recipes and personal memories.
T onight, Emeril is creat ing his own taverna menu....Greek style. Recipes include: Saganaki, Eggplant Slippers, Greek Style Grilled Fish, Meatballs with Lemon Sauce, Diples Pastry
Thanksgiving is a holiday Emeril cherishes and looks forward to all year. You and your guests will give thanks for the outstanding menu he has prepared today.
Get out your grass skirts because tonight Emeril's having an island party to remember. He'll be joined by his good friend, Sam Choy, and the duo will make a menu sure to kick up your next luau. Papeete Cocktail, Emerilized Spicy Salmon and Avocado Poke & Poke Patties, Emeril's Duck Chow Mein & Gingered Scallops with Colorful Soba Noodles and Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw & Sweet and Sour Pineapple Pork.
Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.