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Surf's Up

Episode | From: Emeril Live

The surf is up when Emeril delights us with Melon and Pineapple Agua Fresca, Cal-Mex veggie breakfast burrito, Shrimp and Scallop Ceviche and oh so sweet tamales.

A Taste of Greece

Episode | From: Emeril Live

T onight, Emeril is creat ing his own taverna menu....Greek style. Recipes include: Saganaki, Eggplant Slippers, Greek Style Grilled Fish, Meatballs with Lemon Sauce, Diples Pastry

Backyard Party

Episode | From: Emeril Live

What's more fun than inviting some friends over, breaking out the grill and enjoying a backyard get together? Emeril's kicking up your outdoor party with some new classics.

Fresh Tomato and Bean Salsa; Seafood Ceviche Tacos; Emeril's Taco Salad with Roasted Poblano Buttermilk Dressing, Triple Chocolate Brownies with Cinnamon Cream Cheese Icing. Musicians: Doc Gibbs & Cliff.

Fondue Favorites

Episode | From: Emeril Live

Emeril presents some unique and tasty fondues. Crabmeat and Brie Fondue; Oyster Rockefeller Fondue; Asian Fondue with Sesame-Soy Dipping Sauce; Mexican Chocolate Fondue with Cinnamon Fritters

Espagnole Sauce

Recipe | Courtesy of Emeril Lagasse

Total Time:: 50 minutes

1 Review

Big Night Out

Episode | From: Emeril's Florida

Emeril Lagasse visits three restaurants to consider when you're looking to have a big night out for a birthday, anniversary, business meeting or other important evening. His first stop is the award-winning Italian restaurant Casa D'Angelo Ristorante in Ft. Lauderdale. Then he heads to Sarasota on the Gulf Coast of Florida to visit "Michael's on East" another highly awarded, long-time favorite in the state. Emeril then visits Salt, the signature restaurant at the Ritz Carlton, Amelia Island, which has been one of the top rated resorts in in the country for a number of years. For Emeril's cooking segment he's preparing a dish of Corn Cakes with Florida Caviar and Chive Crema.

South Walton

Episode | From: Emeril's Florida

Emeril travels to South Walton in the Florida Panhandle. The first stop is "The Bay" a restaurant owned by local chef favorite, Jim Shirley. His menu features Southern Gulf Coast cuisine, sushi, craft beers and crafted cocktails. Next is "Vin'tij Wine Boutique & Bistro" which features an eclectic menu with one of the best wine lists you'll find in a small restaurant. Then Emeril takes a tour of the many events held in South Walton throughout the year including a wine & food festival, a fashion week, road races, a film festival and a beer fest. Emeril finishes up the episode grilling at a Gulf-front home a red snapper he caught for a fresh and healthy salad.

Thanksgiving

Episode | From: The Essence of Emeril

Thanksgiving is a holiday Emeril cherishes and looks forward to all year. You and your guests will give thanks for the outstanding menu he has prepared today.