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Cooking with Jacques

Episode | From: Emeril Live
Have you ever wondered what great chefs cook at home? World renowned chef Jaques Pepin joins Emeril as they share some of their favorite recipes and personal memories.

Halibut Cheeks with Spicy Aioli

Recipe | Courtesy of E.M. Reidt
Total Time:
1 hour 15 minutes (includes refrigeration time)

Hogfish with Zellwood Farms Corn

Recipe | Courtesy of E.M. Reidt
Total Time:
15 minutes

Fresh Picked Crab Cakes

Recipe | Courtesy of Tony Phelan
Total Time:
1 hour 30 minutes (includes chilling time)

Florida Black Grouper all' Acqua Pazza

Recipe | Courtesy of Vincenzo Betulia
Total Time:
35 minutes

Crispy Fish Tacos

Recipe | Courtesy of Cindy Hutson|Sara Mair
Total Time:
45 minutes

Slow Braised Heritage Osso Buco and Risotto alla Parmigiano

Recipe | Courtesy of Vincenzo Betulia
Total Time:
5 hours

Spanish Pork Belly with Apple Butter and Almond Jazz

Recipe | Courtesy of Tim Dacey
Total Time:
2 days 1 hour 10 minutes (includes brining and pressing times)

Porgy with Starfruit and Pumpkin Seeds

Recipe | Courtesy of E.M. Reidt
Total Time:
15 minutes

Pompano with Red Onion and Tomato

Recipe | Courtesy of E.M. Reidt
Total Time:
20 minutes

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