Recipe courtesy of E.M. Reidt

Hogfish with Zellwood Farms Corn

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 servings
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1 tablespoon canola oil

Two 3-ounce fillets hogfish, skin on and pin bones removed

1/2 teaspoon kosher salt

2 tablespoons unsalted butter

2 tablespoons corn kernels

2 teaspoons chopped shallots


  1. Heat the oil in a medium saute over high heat. Sprinkle the fish evenly with the salt. Place in the pan skin-side down. Cook until translucent, then flip and add the butter. Cook until the butter is brown, and then add the corn and shallots. Saute for 2 minutes, and then baste the fish with the butter and shallot mixture and remove from the pan. Place the fish on a plate, and spoon the corn over.