Hogfish with Zellwood Farms Corn

Name: Hogfish with Zellwood Farms Corn
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1 tablespoon canola oil; Two 3-ounce fillets hogfish, skin on and pin bones removed; 1/2 teaspoon kosher salt; 2 tablespoons unsalted butter; 2 tablespoons corn kernels; 2 teaspoons chopped shallots

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Ingredients

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1 tablespoon canola oil

Two 3-ounce fillets hogfish, skin on and pin bones removed

1/2 teaspoon kosher salt

2 tablespoons unsalted butter

2 tablespoons corn kernels

2 teaspoons chopped shallots

Directions

Heat the oil in a medium saute over high heat. Sprinkle the fish evenly with the salt. Place in the pan skin-side down. Cook until translucent, then flip and add the butter. Cook until the butter is brown, and then add the corn and shallots. Saute for 2 minutes, and then baste the fish with the butter and shallot mixture and remove from the pan. Place the fish on a plate, and spoon the corn over.