Caviar with Buckwheat Blini; Crabmeat and Hearts of Palm Salad with Tangerine Vinaigrette; Fried Rock Shrimp with Two Remoulade Sauces; Pasta Stuffed Peppers in Garlic Wine Broth; Mussels in Lemon Grass Broth
1. Asparagus Frito Misto with Lemon Garlic Aioli and a Tomato and Prosciutto Relish 2. Cold Asparagus Soup with Lump Crab Meat, Quail Eggs, and Caviar 3. Truffled Asparagus 4. Asparagus and Chicken Confit Rags