Marcelle's Shrimp Burgers; Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce; Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wonton Strips
Bocconcini Stuffed Roasted Cherry Peppers; Garlic Roasted Asparagus; Italian Meats and Cheeses Platter; Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto; Poached Salmon with Anchovy Dressing; New York Style Mini Cheesecakes.
Bloody Maria; Warm Hearts of Palm Salad with Brazillizn Hot Sauce; Broiled Crabs Backs with Fiery pepper Sauce; Fettuccini with Shellfish, PiriPiri and Chorizo.
Harvest Salad of Bitter Greens, Caramelized Pears and Blue Cheese; Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce; Poached Apples with Muscat Canelli Sabayon.