Garlic and Rosemary Red Wine Vinegar; Watercress Salad with Red Wine Vinaigrette; Coq au Vin; Grilled salmon with Beurre Rouge; Oranges with Red Wine Syrup and Orange Pound Cake.
Beef Tenderloin Sandwiches with Horseradish Spread; Stuffed Cornbread with Crab-Boiled Country Style Pork Ribs; Paul's :Make the Whole Crew Happy" Sausage Meatballs with Red Gravy.